Peas used to not be your thing?! If there are peas and carrots for lunch, some children will certainly still go on hunger strike. We have the solution for every peaty problem! A delicious one is coming today Lasagnesuppe on the table. or vegetarian ragout, vegan sausagesfor grilling, one summery pasta... Everything in it, with our pea protein variants! It's made to taste! And that's just with 100% yellow peas, which in the shredded shredded form become a wonderful meat substitute. They are also a great alternative for all those who don't really warm to soy slices . With 53 grams of protein, a meat-like consistency and the right preparation, it is in no way inferior to Soya Schnetzel . We'll turn you into a pea fan too!
Pea Protein- What is it?
Pea Protein Schnetzel: In our case, this means that we have a content list with exactly one ingredient: yellow peas. Ultimately, it's all about creating the perfect al dente consistency. For this purpose, pea protein concentrate is textured. Sounds complicated, but it isn't at all. To make pea protein concentrate, our yellow peas are ground and pressed. The fine powder is then pressed into the right shape under pressure. That's it - no frills, but 53 grams of protein per 100 grams and countless uses.
Preparation and delicious recipes to make yourself
Since the pea protein shreds have a neutral taste, all gourmet doors are open to you. For optimal flavor, we recommend putting them in hot vegetable broth for 10-20 minutes before searing to allow them to take on the flavor. Then sear with spices of your choice and you're done! Of Asia - Slicedto meaty cream sauce there are no limits with our products.
1. Mix with water (ratio shredded to water = 1 to 3)
2. Soak for 10-15 minutes
3. Squeeze out the water lightly
4. to season / marinate
5. Fry / cook the schnitzel as you like and enjoy
Ingredients: Pea Protein (Yellow Pea)
Sensory: Appearance: light yellowish pieces; Odour: neutral, slightly like peas; Taste: neutral, slightly like peas
Product features: Humidity: Max. 9%; Ash (in dry matter): 6%; approximate size: < 2 cm
average nutritional values per 100g:
Calorific value: 1420kj / 335kcal Fat: 4.1g of which saturated fatty acids: 0.9 g Kohlenhydrate: 15g of which sugar: 2.9g Fiber: 15g Protein: 53g Salt: 1.2g