Shipping time:1-2 workdays
Delivery time:2-4 business days
Best before date: 03/2024
Guaranteed no Chinese goods
Textured soy is a dry product made from defatted soy flour. Through an industrial processing in which soy flour is pressed and puffed, it obtains a unique, fibrous meat culture. With our textured soy, chili sin carne, bolognese, medallions, goulash, burger patties, schnitzel, steaks, meatballs or even roulades can be easily made.
preparation
Textured soy is tasteless and therefore wonderfully versatile, but needs to be seasoned well. The initially hard soy pieces are soaked in broth or hot water for 10-15 minutes before the liquid is squeezed out and the product processed further as desired.
Ingredients: defatted soy flour
Note for allergy sufferers: Contains soy and may contain traces of gluten and peanuts.
Notice: Fat content max. 12%.
Storage note:Shelf life at room temperature thanks to our packaging.
Preparation: Soak in hot vegetable broth for approx. 10 - 15 minutes until the desired consistency is reached, squeeze out with your hands, then process like meat. After cooking, the product yields 2-3 times the basis weight.
Quality at the highest level:
- free of additives
- without genetic technology
- gentle processing (preservation of nutrients)
- strictly controlled quality
- vegan, kosher, halal
Nutritional values per 100g
| Energy | 1407kJ/ 332kcal |
|---|---|
| Fat | 1,1gr |
| hereof: saturated fatty acids | 0,2gr |
| carbohydrates | 20gr |
| of which sugars | 6,1gr |
| protein | 50gr |
| Salt | 0.01gr |