Ingredients: defatted soy flour
Note for allergy sufferers: Contains soy and may contain traces of gluten and peanuts.
Notice: Fat content max. 12%.
Storage note: Shelf life at room temperature thanks to our packaging.
Preparation: Soak in hot vegetable broth for approx. 10 - 15 minutes until the desired consistency is reached, squeeze out with your hands, then process like meat. After cooking, the product yields 2-3 times the basis weight.
Quality at the highest level:
- free of additives
- without genetic technology
- gentle processing (preservation of nutrients)
- strictly controlled quality
- vegan, kosher, halal
Nutritional values per 100g
|hereof: saturated fatty acids||0,2gr|
|of which sugars||6,1gr|