Lecithins in daily life: from cuisine to medicine

Lecithins, a group of lipids, play a fascinating role in various aspects of our daily lives. In the kitchen, they are known as emulsifiers that help mix oil and water to create creamy textures in food. This versatile application spans baked goods, sauces and even chocolate.

In addition, lecithins have found an important place in medicine. As natural components of cell membranes, they are crucial for the structure and function of cells. In pharmaceutical research, lecithins are used to transport drugs into the body and improve their effectiveness.

Exploring the role of lecithins in daily life illustrates their far-reaching importance, ranging from the culinary world to groundbreaking developments in medicine.”

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