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by Alexander Fismer
Lecithin - the oldest raising agent in the world
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by Alexander Fismer
Eispralinen mit RapslecithinWhy lecithin?Due to the good texturing properties, the harmlessness to health and In some cases even health-promoting ...
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by Alexander Fismer
Wholemeal oat bread with sunflower lecithinWhat does the sunflower lecithin do with the bread?Lecithins in pastries are responsible for a better...
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by Alexander Fismer
The lecithin ensures a smooth distribution of all ingredients and the sauce becomes nice and creamy. Lecithin has a cholesterol-lowering effect on ...
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by Alexander Fismer
Due to its emulsifying function, lecithin acts as an antioxidant and stabilizer.Ingredients for 60 pieces:400gr xylitol (sugar substitute 1:1)2 cin...
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by Alexander Fismer
What is the lecithin doing to the buns?Sunflower lecithin increases the baking volume, the crumb becomes softer and more tender and keeps it fresh...
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by Alexander Fismer
What is the lecithin doing to the soup?The soup becomes creamier, smoother and due to the emulsifier function, all the ingredients combine bette...
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by Alexander Fismer
What does the lecithin do to the bread?The emulsifier increases the baking volume, makes the bread crumb softer and more tender and keeps it fresh...
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by Alexander Fismer
We find our fitness breakfast incredibly delicious, has great nutritional values, fills you up for a long time and is therefore the ideal breakfas...
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by Alexander Fismer
What does lecithin do with the herb butter?Due to the emulsifier function, the lecithin binds all the ingredients better together and thus ensur...
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by Alexander Fismer
1 Portion hat:190Kcal - 21gr EW - 11gr Khd - 6gr FettIngredients:300ml almond milk, coconut milk or low-fat milk12gr clear cake glaze without suga...
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by Alexander Fismer
What is the function of rapeseed lecithin in the wok pan?#smoother#creamy#emulsifierIngredients for 4 persons:1 red onion1 Pepperoni1 tbsp coconut...
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