Phosphatidylcholine liquid (pizza lecithin)

Choline is a substance that is commonly absorbed from foods by lecithin (phosphatidylcholine). Choline is only produced to a small extent in the body itself and can hardly be stored. Most of the choline ingested is used by the liver, brain, and kidneys.

 

Use:
Phosphatydilcholine is ideal for the production of pizza and tarte flambée dough, but also any other pastry. The dough can be rolled out very thinly, covered thickly, but still remains crispy.
This product is viscous, tasteless and easily soluble.

Ingredients:
Phosphatidylcholine from sunflower lecithin or soy lecithin

Packaging:
Resealable screw-top jar

Storage:
Dark, away from direct sunlight at room temperature, clean and dry

Nutritional information + effects:
See 3rd/4th Product image

 

Phosphatidylcholine is of great importance for several organs. For example, it can support the liver's enzyme system by helping with detoxification and the elimination of drugs, for example.

 

Phosphatidylcholine is also of great importance for the metabolism and especially for the transport of fat. So it is necessary for the transport of fats from the liver to the tissues. In addition, phosphatidylcholine strengthens the structure of nerves and cell walls throughout the body.

 

Phosphatidylcholine is necessary for the production of acetylcholine, an important neurotransmitter, which in turn is important for memory, mood, muscle movement, regular heartbeat and other basic functions of the body.

Phosphatidylcholine as an essential nutrient is also used therapeutically. Low levels of choline in the brain are signs of degenerative diseases, such as Alzheimer's disease. Adding phosphatidylcholine can help raise these levels and improve symptoms. This can support memory performance and the ability to remember, especially in older people.

Because choline also stimulates the liver's enzyme system, thereby detoxifying the blood, it can help eliminate drugs, alcohol, and toxic environmental chemicals like pesticides, food additives, and heavy metals. Likewise, deposits of cholesterol in the form of gallstones can be prevented and the risk of the resulting diseases can be reduced. The dangers that arise from increased alcohol consumption, especially fatty liver and other liver disorders, can be reduced by the intake of phosphatidylcholine .