Bio / Organic Sojalecithin von My Lecithin supplies the body with choline and phosphorus, so that the heart, liver and immune system are strengthened. Thus, lecithin also influences the lowering of cholesterol levels and can improve memory performance.
Our lecithin is produced purely naturally and goes through a complex manufacturing process. This is done by cold pressing without chemicals. Our lecithin is subjected to the strictest German controls so that we can assure you of the highest quality. The soybean seed is grown without genetic engineering (NON-GMO), so every harvest is free of genetically modified seeds. Soy lecithin is free of hexane, carriers and flavor enhancers and is therefore ideal for a vegan diet. Furthermore, our soy lecithin is gluten-free.
Organic soy lecithin is tasteless, easily soluble and sAlso ideal for mixing into muesli, smoothies, desserts or dips, for example. With its property as an emulsifier, it supports baking and cooking, for example to produce firm foam or fluffy bread dough. Soy lecithin is also ideal for making chocolate.
phospholipid entities (on 100g):
Phospholipids -- 20g of them
Phosphatidylcholine -- 20g
Phosphatidylethanolamine -- 15g
Phosphatidylinositol -- 14g
Phosphatidic Acid -- 7g
100% Organic Certified Soy Lecithin
Instructions for use
Recommended dosage: 10g (one tablespoon) each in the morning and evening.
Tumbler made of hard plastic with a screw cap and a practically large opening
Dark, away from direct sunlight at room temperature, clean and dry