Organic/Organic Soy lecithin By My Lecithin Supplies the body with choline and Phosphorus So that the heart, liver and immune system are strengthened. Lecithin thus also influences the lowering of the cholesterol level and can increase memory performance.
Liquid lecithin from organic soybeans and free from genetic engineering
Our lecithin is produced purely naturally and goes through a complex manufacturing process. This is done by cold pressing without chemicals. Our lecithin is subjected to the strictest German controls, so we can assure you of the highest quality. The soybean seed is grown without genetic engineering (NON-GMO), so every harvest is free of genetically modified seeds. Soy lecithin is free of hexane, carriers and flavor enhancers and is therefore ideal for a vegan diet. Furthermore, our soy lecithin is gluten-free.
Function as an emulsifier in the kitchen
Organic soy lecithin is tasteless, well soluble and s Omit ideal for mixing in, for example, muesli, smoothies, desserts or dips. With the property as Emulsifier Supports it in baking and cooking, for example to make solid foam or loose bread dough. Soy lecithin is also ideal for making chocolate.
Phospholipid structures (On 100g):
Phosphole -- 20g davon
Phosphatidylcholine -- 20g
Phosphatidylethanolamine -- 15g
Phosphatidylinositol -- 14g
Phosphate acid -- 7g
100% Biologically certified soy lecithin
Instructions for use
Recommended consumption: morning and evening 5g each (one tablespoon).
Plastic cup with screw cap and practically large opening. Our cups with lids are made of PP (polypropylene). Since the cups are made of only one material, they are 100% recyclable. Of course, these are approved for food and are free of plasticizers.
Dark, away from direct sunlight at room temperature, clean and dry