Bio / Organic Sonnenblumenlecithin von My Lecithin supplies the body with choline and phosphorus, so that the heart, liver and immune system are strengthened. Thus, lecithin also influences the lowering of cholesterol levels and can improve memory performance.
Our lecithin is produced purely naturally and goes through a complex manufacturing process. This is done by cold pressing without chemicals. Our lecithin is subjected to the strictest German controls so that we can assure you of the highest quality. The sunflower seed is grown without genetic engineering (NON-GMO), so every harvest is free of genetically modified seeds. Sunflower lecithin is gluten-free, does not cause allergies and is vegan (no carriers or flavor enhancers).
Organic sunflower lecithin is the biological alternative to soy lecithin, tasteless, easily soluble and sAlso ideal for mixing into muesli, smoothies, desserts or dips, for example. With its property as an emulsifier, it supports baking and cooking, for example to produce firm foam or fluffy bread dough. Sunflower lecithin is also ideal for making chocolate.
phospholipid entities (on 100g):
Phospholipids -- 67g, thereof
Phosphatidylcholine -- 27g
Phosphatidylethanolamine -- 11g
Phosphatidylinositol -- 24g
Phosphatidic Acid -- 6g
100% organically certified sunflower lecithin
Instructions for use
Recommended dosage: 10g (one tablespoon) each in the morning and evening.
Packaging:
Tumbler made of hard plastic with a screw cap and a practically large opening
Storage:
Dark, away from direct sunlight at room temperature, clean and dry