Organic/Organic Sunflower Lecithin By My Lecithin Provides the body with choline and phosphorus, so that the heart, liver and immune system are strengthened. Lecithin thus also influences the lowering of the cholesterol level and can increase memory performance.
Organic quality sunflower lecithin, free from genetic engineering and allergy triggers
Our lecithin is produced purely naturally and goes through a complex manufacturing process. This is done by cold pressing without chemicals. Our lecithin is subjected to the strictest German controls, so we can assure you of the highest quality. The sunflower seed is grown without genetic engineering (NON-GMO), so every harvest is free of genetically modified seeds. Sunflower lecithin is gluten-free, does not cause allergies and is vegan (no carriers or flavor enhancers).
Sunflower lecithin supports as an emulsifier in the kitchen
Organic sunflower lecithin is the biological alternative to soy lecithin, tasteless, highly soluble and s Omit ideal for mixing in, for example, muesli, smoothies, desserts or dips. With its property as an emulsifier, it supports baking and cooking, for example to produce firm foam or fluffy bread dough. Sunflower lecithin is also ideal for making chocolate.
Phospholipid structures (On 100g):
Phosphole -- 48g, davon
Phosphatidylcholine -- 17g
Phosphatidylethanolamine -- 11g
Phosphatidylinositol -- 14g
Phosphate acid -- 6g
100% Biologically certified sunflower lecithin
Instructions for use
Recommended consumption: morning and evening 5g each (one tablespoon).
Plastic cup with screw cap and practically large opening. Our cups with lids are made of PP (polypropylene). Since the cups are made of only one material, they are 100% recyclable. Of course, these are approved for food and are free of plasticizers.
Dark, away from direct sunlight at room temperature, clean and dry