Organic sunflower lecithin | liquid lecithin | high bioavailability | quality from Germany | vegan

Bio / Organic Sunflower Lecithin from My Lecithin supplies the body with choline and phosphorus, strengthening the heart, liver and immune system. Lecithin also has an influence on lowering cholesterol levels and can improve memory performance. 

Organic sunflower lecithin, free from genetic engineering and allergy triggers 

Our lecithin is produced entirely naturally and undergoes a complex manufacturing process, which involves cold pressing without chemicals. Our lecithin undergoes the strictest German controls, so we can guarantee you the highest quality. The sunflower seeds are grown using non-GMO methods, meaning every harvest is free of genetically modified seeds. Sunflower lecithin is gluten-free, non-allergenic, and vegan (no carriers or flavor enhancers).

Sunflower lecithin Bio supports as an emulsifier in the kitchen

Organic sunflower lecithin is the organic alternative to soy lecithin, tasteless, easily soluble andIt's ideal for mixing into muesli, smoothies, desserts, or dips. Its emulsifying properties support baking and cooking, for example, creating firm foam or fluffy bread dough. Sunflower lecithin is also ideal for making chocolate.

Phospholipid structures (per 100g):
Phospholipids -- 48g, of which
Phosphatidylcholine -- 17g
Phosphatidylethanolamine -- 11g
Phosphatidylinositol -- 14g
Phosphatidic acid -- 6g

100% organically certified sunflower lecithin

Instructions for use

Recommended consumption: morning and evening 5g each (one tablespoon).

Packaging:

250g units in brown glass

500g + 1000g units in a plastic cup with screw cap and practical large opening.Our cups with lids are made of PP (polypropylene). Because they're made from a single material, they're 100% recyclable. Of course, they're food-safe and free of plasticizers.

Storage: