Lecithin syrup obtained from sunflower seeds supports brain performance and fat metabolism. Vegan, gluten and allergen free. 100% GMO-free (non-GMO).
As an excellent supplier of phospholipids, liquid sunflower lecithin (allergen-free and GMO-free alternative to soy lecithin) plays a crucial role in the entire lipid metabolism, has an influence on the lowering of cholesterol levels and can positively influence the risk of heart and circulatory diseases, poor concentration and memory problems . Sunflower lecithin supplies the body with choline and phosphorus, so that the heart, liver and immune system are strengthened. Sunflower lecithin can also benefit dementia as it helps improve the transmission of nerve impulses by isolating nerve processes.
Our syrup is tasteless, easily soluble and therefore ideal for mixing into muesli, smoothies, desserts or dips. With its property as an emulsifier, it supports baking and cooking, for example to produce firm foam or fluffy bread dough. Sunflower lecithin is also ideal for making chocolate.
Sunflower lecithin is gluten-free, does not cause allergies and is vegan (no carriers or flavor enhancers). Sunflowers are grown non-GMO, making sunflower lecithin non-GMO.
Tumbler made of hard plastic with a screw cap and practical, large opening
Dark, away from direct sunlight at room temperature, clean and dry
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Natural sunflower lecithin
Sunflowers must not be genetically modified and are therefore only grown "organically". For this reason, our sunflower lecithin is 100% non-GMO, free of carriers, flavor enhancers and is perfect for anyone who cares about their own health.
Our sunflower lecithin is free of additives:
free from gluten, yeast, lactose, gelatin
without the addition of preservatives, colorings, flavorings and sweeteners