As an excellent supplier of phospholipids, rapeseed lecithin (allergenic and GMO-free alternative to soy lecithin) plays a crucial role in the entire fat metabolism. Rapeseed lecithin supplies the body with choline and phosphorus, so that the heart, liver and immune system are strengthened. Thus, lecithin also influences the lowering of cholesterol levels and can improve memory performance.
Our powder is tasteless, fine-grained, easily soluble and therefore ideal for mixing into muesli, smoothies, desserts or dips. With its property as an emulsifier, it supports baking and cooking, for example to produce firm foam or fluffy bread dough. Furthermore, rapeseed lecithin is ideal for the production of chocolate. Rapeseed lecithin is gluten-free, does not cause allergies and is vegan (no carriers or flavor enhancers).
Resealable, eco-friendly stand-up pouch made from kraft paper
Dark, away from direct sunlight at room temperature, clean and dry
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Natural rapeseed lecithin
The processed oilseed rape is grown exclusively naturally in Europe, with the seeds remaining genetically unchanged. For this reason, our rapeseed lecithin is 100% GMO-free, free of carriers, flavor enhancers and is perfect for anyone who cares about their own health and regional origin.
Our rapeseed lecithin is free of additives:
free from gluten, yeast, lactose, gelatin
without the addition of preservatives, colorings, flavorings and sweeteners