Soy Lecithin | pure lecithin | High bioavailability | Quality from Germany | vegan

ifAs an excellent supplier of phospholipids, soy lecithin (with a long history and also free of genetic engineering) plays a crucial role in the entire fat metabolism. Soy lecithin supplies the body with choline and phosphorus, so that the heart, liver and immune system are strengthened. Thus, lecithin also influences the lowering of cholesterol levels and can improve memory performance.

 

Use:

Our powder is tasteless, fine-grained, easily soluble and therefore ideal for mixing into muesli, smoothies, desserts or dips. With its property as an emulsifier, it supports baking and cooking, for example to produce firm foam or fluffy bread dough. Soy lecithin is also ideal for making chocolate.

Soy lecithin is gluten-free and vegan (no carriers or flavor enhancers).

Ingredients:
Sojalecithin

Packaging:
Resealable, eco-friendly stand-up pouch made from kraft paper

 

Dark, away from direct sunlight at room temperature, clean and dry

 

Nutritional values:
See picture 2