if As an excellent supplier of phospholipids, soy lecithin (with a long history and also free of genetic engineering) plays a crucial role in the entire fat metabolism. Soy lecithin supplies the body with choline and phosphorus, so that the heart, liver and immune system are strengthened. Thus, lecithin also influences the lowering of cholesterol levels and can improve memory performance.
Our powder is tasteless, fine-grained, easily soluble and therefore ideal for mixing into muesli, smoothies, desserts or dips. With its property as an emulsifier, it supports baking and cooking, for example to produce firm foam or fluffy bread dough. Soy lecithin is also ideal for making chocolate.
Soy lecithin is gluten-free and vegan (no carriers or flavor enhancers).
Resealable, eco-friendly stand-up pouch made from kraft paper
Dark, away from direct sunlight at room temperature, clean and dry
See picture 2
See picture 2
Natural soy lecithin
The soybeans used for our soy lecithin are guaranteed not to be genetically modified (GMO-free / non-GMO). For this reason, our soy lecithin is 100% non-GMO, free of carriers, flavor enhancers and is perfect for anyone who cares about their own health.
Our soy lecithin is free of additives:
free from gluten, yeast, lactose, gelatin
without the addition of preservatives, colorings, flavorings and sweeteners