Best before date: December 31, 2025
Guaranteed not to be made in China, the sunflower seeds used come from the EU
Fine-grained granules, ideal as an emulsifier and stabilizer
Our granules are tasteless, fine-grained, and highly soluble, making them ideal for mixing into muesli, smoothies, desserts, or dips. Its emulsifying properties support baking and cooking, for example, creating firm foam or light bread dough. Sunflower lecithin is also ideal for making chocolate. Sunflower lecithin is gluten-free and vegan (no carriers or flavor enhancers).
Ingredients:
Sunflower lecithin
Packaging:
Resealable, environmentally friendly stand-up pouch made of kraft paper
Storage:
Dark, away from direct sunlight at room temperature, clean and dry
Nutritional values:
See picture 2
See picture 2
Natural sunflower lecithin
Sunflowers are not allowed to be genetically modified and are therefore grown exclusively organically. For this reason, our sunflower lecithin is 100% GMO-free, free from carriers and flavor enhancers, and is perfect for anyone who cares about their health.
Our sunflower lecithin is free of additives:
free from gluten, yeast, lactose, gelatin
without added preservatives, colors, flavors and sweeteners