Best before date: 11/2026
Does not guarantee China goods, the sunflower seeds used come from the EU
Fine-grained granules, ideal as an emulsifier and stabilizer
Our granules are tasteless, fine-grained, easily soluble and therefore ideal for mixing into muesli, smoothies, desserts or dips, for example. With its property as an emulsifier, it supports baking and cooking, for example to produce firm foam or fluffy bread dough. Sunflower lecithin is also ideal for making chocolate.
Sunflower lecithin is gluten-free and vegan (no carriers or flavor enhancers).
Ingredients:
sunflower lecithin
Packaging:
Resealable, eco-friendly stand-up pouch made from kraft paper
Storage:
Dark, away from direct sunlight at room temperature, clean and dry
Nutritional values:
See picture 2
See picture 2
Natural sunflower lecithin
Sunflowers may not be genetically modified and are therefore only grown "organically". For this reason, our sunflower lecithin is 100% non-GMO, free of carriers, flavor enhancers and is perfect for anyone who cares about their own health.
Our sunflower lecithin is free of additives:
Free of gluten, yeast, lactose, gelatin
Without additives of preservatives, colours, flavourings and sweeteners