Sunflower Lecithin | pure lecithin | High bioavailability | Quality from Germany | vegan

As an excellent supplier of phospholipids, sunflower lecithin (allergenic and GMO-free alternative to soy lecithin) plays a crucial role in the entire fat metabolism. Sunflower lecithin supplies the body with choline and phosphorus, so that the heart, liver and immune system are strengthened.
Thus, lecithin also influences the lowering of cholesterol levels and can improve memory performance.

 

Our powder is tasteless, fine-grained, easily soluble and therefore ideal for mixing into muesli, smoothies, desserts or dips. With its property as an emulsifier, it supports baking and cooking, for example to produce firm foam or fluffy bread dough. Sunflower lecithin is also ideal for making chocolate.

Sunflower lecithin is gluten-free, does not cause allergies and is vegan (no carriers or flavor enhancers). Sunflowers are grown non-GMO, making sunflower lecithin non-GMO.

Ingredients:
sunflower lecithin

Packaging:
Resealable, eco-friendly stand-up pouch made from kraft paper

Storage:
Dark, away from direct sunlight at room temperature, clean and dry

Nutritional values:
See picture 2