Shipping time:1-2 workdays
Delivery time:2-4 business days
Best before date: 01/2024
Guaranteed no Chinese goods
Our syrup is tasteless, easily soluble and therefore ideal for mixing into muesli, smoothies, desserts or dips. With its property as an emulsifier, it supports baking and cooking, for example to produce firm foam or fluffy bread dough. Furthermore, rapeseed lecithin is ideal for the production of chocolate. Rapeseed lecithin is gluten-free, does not cause allergies and is vegan (no carriers or flavor enhancers).
Tumbler made of hard plastic with a screw cap and a practically large opening
Dark, away from direct sunlight at room temperature, clean and dry
See picture 2
Natural rapeseed lecithin
The processed oilseed rape is grown exclusively naturally in Europe, with the seeds remaining genetically unchanged. For this reason, our rapeseed lecithin is 100% GMO-free, free of carriers, flavor enhancers and is perfect for anyone who cares about their own health and regional origin.
Our rapeseed lecithin is free of additives:
free from gluten, yeast, lactose, gelatin
without the addition of preservatives, colorings, flavorings and sweeteners