liquid canola lecithin

As an excellent supplier of phospholipids, liquid rapeseed lecithin (allergen-free and GMO-free alternative to soy lecithin) plays a decisive role in the entire lipid metabolism, has an influence on the lowering of cholesterol levels and can positively influence the risk of heart and circulatory diseases, poor concentration and memory problems . Rapeseed lecithin supplies the body with choline and phosphorus, so that the heart, liver and immune system are strengthened. Rapeseed lecithin can also benefit people with dementia, as it helps to improve the transmission of nerve impulses by isolating the nerve processes.

 

Use:

Our syrup is tasteless, easily soluble and therefore ideal for mixing into muesli, smoothies, desserts or dips. With its property as an emulsifier, it supports baking and cooking, for example to produce firm foam or fluffy bread dough. Furthermore, rapeseed lecithin is ideal for the production of chocolate. Rapeseed lecithin is gluten-free, does not cause allergies and is vegan (no carriers or flavor enhancers).

Ingredients:
Rapslecithin

Packaging:
Tumbler made of hard plastic with a screw cap and a practically large opening

Storage:
Dark, away from direct sunlight at room temperature, clean and dry

Nutritional values:
See picture 2